Hope you guys enjoyed the previous entry on my macarons-making adventures! While we were waiting for MasterChef YL to arrive that day, my friends and i actually had our breakfast at Tiong Bahru Bakery so here's a proper food entry =)
Why so many bread/pastries choices?! One min Twin and i were eyeing on the chocolate croissant and the next min we were drawn to the tasty-looking buns. It's so hard to make a decision!! haha.
In the end, Twin and i shared a Chocolate Croissant and Kouign Amann.
The chocolate croissant was forgettable but the Kouign Amann was SO GOOD. The combination of salted butter and glazed caramel made this crispy pastry such a joy to eat =)
CL had their original croissant which comes in this adorable fish-shape! haha.
We didn't dare to order anything too filling (aka their famous specialty buns and lemon tart) because we thought we would be lunching elsewhere after our baking session but i would really love to return to this place again!! Maybe more baking sessions in the future at your place CL? =P
Until next time~ Enjoy your CNY guys!!!
No comments:
Post a Comment