The World, through the eyes of Yvonne: One week to Christmas!

Two more weeks till the end of Dec, less than a week to my birthday!! =D It's going to be a really busy month for me because my lab is relocating before the end of the year and i have been "mobilized" to help out =(

This is also why we are only launching one Xmas collection (see our Xmas collection here: http://yventually.livejournal.com/52889.html) and our next launch will only be scheduled by early Jan before i fly off for my first solo work trip.

I apologise for the lack of updates for Yventually for the next 2 weeks but FRET NOT, i promise you we have SOOOOO many pretty self-manufactured designs all lined up for 2013!!!!! Not forgetting some remakes of our hot-favorites (think Alexis and Esther) in NEW colors for S/S2013 =) So pls don't forget us ok? ;)

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Anyhows, short food entry today! TheBF and i went over to Nassim Hill Bakery, at Tanglin SingPost for brunch last Saturday!

Loads of expats dining at this restaurant/cafe, given its location. Since we are both sick of egg benedicts, we decided to opt for something different this time round.

Country Scrambled Egg, with side salad and center cut bacon

TheBF's self-proclaimed "artistic shot". lol. Their fluffy scrambled egg reminded us of MacD's version (in a good way!) but theirs won our hearts with its color (a mixture of yellow and white) and creamy texture.