Friday, November 11, 2011

Food for Thought

My love for food and penchant for hunting new eateries started with my family because my parents are such adventurous people when it comes to trying out new food places. That kinda explains why i love my chicken backside (yes, chicken butt. haha), deep fried fish egg and all other weird food. haha.

So we had family brunch at Tung Lok Seafood, East Coast outlet last week after watching BuffetBuffet 2 on TV recommending this restaurant ;)


LUNCH DIMSUM BUFFET!


Their extensive menu that includes both dimsum and chinese dishes! 


I would highly recommend reservation to be made prior to visit because i could only get a slot at 1.30pm for 4 (on a Saturday) when i did my reservation online though the buffet started from 11.30am. We arrived at the restaurant at 1pm, and managed to get seated right away!! =) 

Fully packed on a weekend noon!

Since my parents are too shy to appear on my blog, i shall show u a sideview of my bro instead. Haha.



Time for some food porn =P

Deep fried fish skin
Recommended on TV! i know it does not exactly look appetizing but looks can be deceiving. Extremely crispy and light with no fishy smell. LOOOOVE IT!

Shrimp Dumpling (Har Gow)

Siew Mai 
A definite must-have when dim sum is concerned but i have to say the siew mai at the outlet is not exactly impressive. Victor's Kitchen still beats hands down.

Deep Fried Fish Belly

Egg Yolk Lava Bun
The biggest disappointment of the day. No flowy egg yolk lava when i opened it up! =((

Smoked duck slices
YUM YUM YUMMMMY.

Glutinous Rice in Lotus Leaf
Dad liked the fragrant of the rice being wrapped in the lotus leaf and how the chicken dices were being marinated!

Steamed Phoenix Claws
Decent stuff indeed! Love the sauce and how well it goes with the chicken feet =)

Fried Beancurd Skin Roll with Shrimps
Crispy on the outside accompanied with succulent shrimps on the inside. Ok, im gona start salivating thinking about them =/

Mini Egg Tarts

And the final dish that came that day was...
Sliced Pork with Garlic Sauce
Such a wrong choice to eat this last because THE GARLIC TASTE LINGERS IN YOUR MOUTH after the meal =( Only my bro enjoyed the dish while mum and i tried to down as many cups of chinese tea to get rid of the after taste. lol.



Left the restaurant with 4 happy and bloated tummies!! haha. The ambience and service were pretty good so i believe i'll be back for more ;)

Until next time!

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